Apple and oat cake is not one of the most common and well-known cakes, but that doesn’t mean it’s not a delicious option for tea with your family or friends. It’s also a healthy recipe with fruit and is ideal for children.
There are several ways to make this cake, which can be moister and fluffier if you like (change the quantities of some of the ingredients a little). Learn how to make a delicious apple and oat cake.
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total Time: 55 minutes
- Calories: 154 kcal
Ingredients
- 1 cup of oatmeal
- 1½ cups of wheat flour
- 1 cup of sugar
- 3 eggs
- 2 medium apples (peeled and cut into small cubes)
- 1 teaspoon ground cinnamon
- 1 tablespoon margarine
- 1 tablespoon baking powder
PREPARATION
- In a bowl, beat the margarine with sugar until well combined.
- Add the apples and eggs and mix.
- Add the wheat flour and oats and continue mixing the ingredients.
- Add the yeast and cinnamon powder.
- Pour the mixture into a pan greased with margarine and sprinkled with flour.
- Bake in a preheated oven at 180ºC for 40 minutes.
- Remove, let cool and serve.
Tips
- You can replace normal sugar with brown or brown sugar.
- Don’t try to make this cake with just oats. You’ll always need wheat flour to bind the ingredients together.
- You can add other fruits to make a more moist cake: blueberries, for example, are an excellent combination of flavors.
- You can also enrich this cake with dried fruits: chopped walnuts are one of the best options.
- Serve with a scoop of vanilla ice cream.
Nutritional Data
Serving: 100 g Calories: 154 kcal Carbohydrates: 7 g Proteins: 2 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 1 g Trans Fat: 0.01 gCholesterol: 61 mgSodium: 25 mgPotassium: 74 mgFibers: 1 gSugar: 5 gVitamin A: 119 IUVitamin C: 2 mgCalcium: 13 mgIron: 0.4 mg
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