Rich, gooey, and irresistibly chocolatey—this molten lava cake is the ultimate indulgence for dessert lovers. With its perfectly crisp outer shell and warm, fudgy center that oozes out with every bite, it’s a treat that feels both elegant and comforting. Whether you’re planning a romantic dinner, hosting guests, or just craving something sweet and decadent, this quick and easy lava cake is sure to impress. Best of all, it comes together in under 30 minutes with simple ingredients you probably already have in your kitchen. Serve it warm with a scoop of vanilla ice cream or fresh berries for an unforgettable dessert experience!
Ingredients
- 1/2 cup (115g) unsalted butter
- 170g (6 oz) semi-sweet chocolate (high quality)
- 1 cup (120g) powdered sugar
- 2 large eggs
- 2 egg yolks
- 1/4 cup (30g) all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- Butter or non-stick spray (for greasing ramekins)
- Optional toppings: ice cream, berries, whipped cream, or powdered sugar
Instructions
- Preheat the Oven:
- Set your oven to 220°C (425°F). Grease four ramekins (6 oz) with butter or non-stick spray. Dust lightly with cocoa powder for an extra chocolate kick.
- Melt Chocolate & Butter:
- In a heatproof bowl, melt the butter and chocolate together using a microwave (in 30-second bursts, stirring in between) or over a double boiler. Stir until smooth and shiny.
- Mix in Sugar:
- Add the powdered sugar to the chocolate mixture and whisk until fully combined.
- Add Eggs:
- Add the eggs and egg yolks. Whisk until the mixture becomes velvety and thick.
- Fold in Dry Ingredients:
- Gently fold in the flour, salt, and vanilla extract until just combined. Don’t overmix.
- Bake the Cakes:
- Pour the batter evenly into the ramekins. Bake for 11–12 minutes until the edges are set but the center is still soft.
- Serve Immediately:
- Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve warm with a scoop of vanilla ice cream or a sprinkle of powdered sugar
Pro Tips
- Don’t overbake—you’re aiming for that gooey molten center!
- Can be made ahead of time and stored in the fridge. Just bring to room temperature before baking.
- Use high-quality chocolate—it makes all the difference.
No Comments