No one can resist them, and they are effortless to prepare. Learn how to make almond cookies with this traditional recipe.
COMPLETING TIME
- Preparation15 minutes
- Cooking14 minutes
INGREDIENTS
- 1 cup ground almonds
- 1 cup of wheat flour
- ½ cup sugar
- 1 egg
- ½ cup softened butter
- 1 teaspoon baking powder
- 1 teaspoon almond essence optional
- A pinch of salt
- Whole almonds for decoration optional
PREPARATION
- Preheat the oven to 180ºC and line a baking tray with baking paper.
- In a large bowl, beat the butter and sugar until creamy.
- Add the egg and almond essence (if using) and beat until well incorporated.
- In another bowl, sift the flour, baking powder and salt. Add the ground almonds and mix well.
- Add the dry ingredients to the butter and egg mixture, stirring until you obtain a smooth, soft dough.
- Form small balls of dough with your hands and place them on the baking tray, flattening them slightly. If desired, place a whole almond in the center of each cookie for decoration.
- Bake for 12 to 15 minutes.
- Remove from the oven and allow to cool completely before serving.
NUTRITIONAL DATA
| Serving: 100 g | Calories: 21 kcal | Carbohydrates: 1 g | Proteins: 2 g |
| Fat: 1 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g |
| Trans Fat: 0.01 g | Cholesterol: 41 mg | Sodium: 17 mg | Potassium: 20 mg |
| Fibers: 0.1 g | Sugar: 0.2 g | Vitamin A: 63 IU | Calcium: 7 mg |
| Iron: 0.2 mg |
KEYWORDS
cookies, almond cookies
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