Red cabbage salad

Red cabbage salad is perfect for cooling down on the hottest days ahead. Learn how to make it.

Ingredients

• 1 small red cabbage
• 1 green apple
• 1 large carrot
• 1 small red onion
• 50 g raisins
• 3 tablespoons mayonnaise
• 2 tablespoons of natural yogurt
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Chopped walnuts optional
• Lemon juice optional

Preparation

• Wash all the vegetables well. Cut the red cabbage into thin strips and place it in a large bowl.
• Peel the apple and cut it into small cubes, adding them to the bowl with the red cabbage.
• To prevent the apple from oxidizing, sprinkle it with lemon juice.
• Grate the carrot and chop the red onion into thin half-moons. Add both to the bowl.
• Add the raisins and mix all the ingredients well.
• In a separate bowl, prepare the sauce by mixing the mayonnaise, natural yogurt, balsamic vinegar, salt, and pepper. Adjust the seasoning to taste.
• Add the dressing to the salad and mix well so all the ingredients are well coated.
• If desired, add chopped nuts at this step.
• Let the salad rest in the refrigerator for at least 30 minutes before serving, so that the flavors can develop.

Nutritional Data

Serving: 100 g	Calories: 80 kcal	Carbohydrates: 19 g	Proteins: 2 g
Fat: 1 g	Saturated Fat: 0.1 g	Polyunsaturated Fat: 0.4 g	Monounsaturated Fat: 0.1 g
Trans Fat: 0.002 g	Cholesterol: 0.3 mg	Sodium: 49 mg	Potassium: 448 mg
Fibers: 4 g	Sugar: 11 g	Vitamin A: 3,282 IU	Vitamin C: 83 mg
Calcium: 74 mg	Iron: 1 mg

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KEYWORDS

salad, red cabbage salad