This recipe is great as a starter and as a side dish. Try the potato dumplings.
Caption: Potato Dumplings
Time Take to Preparation
- Preparation10minutes mins
- Cooking 10minutes mins
- Total Time20minutes mins
- SnackStarters and Snacks
- Calories173 kcal
Ingredients
- 500 g potatoes
- 2 eggs
- 50 cornstarch cornstarch
- Olive oil qb
- Qb of salt
- Pepper to taste
Preparation
- Start by washing and peeling the potatoes.
- Then grate them into a suitable container.
- Add the eggs and cornstarch. Season with salt and pepper and mix well.
- Put a dash of olive oil in a pan and heat it a little.
- Remove portions of the mixture, flatten, and fry on both sides.
- Remove to absorbent paper.
- Serve.
Nutritional Data
| Serving: 100 g | Calories: 173 kcal | Carbohydrates: 32 g | Proteins: 6 g |
| Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g |
| Trans Fat: 0.01 g | Cholesterol: 82 mg | Sodium: 39 mg | Potassium: 589 mg |
| Fibers: 4 g | Sugar: 1 g | Vitamin A: 122 IU | Vitamin A: 122 IU |
| Calcium: 44 mg | Iron: 2 mg |
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